Time to whip up some yummy pancakes! In this fun recipe, we’ll show you how to make fluffy pancakes that are perfect for breakfast or anytime. Get ready to mix, flip, and enjoy the deliciousness!

  • 100g plain flour
  • 2 eggs
  • 300ml milk
  • vegetable oil for frying
  1. Put the flour, eggs & milk into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 minutes to rest if you have time, or start cooking straight away.
  2. Set a medium frying pan over a medium heat and wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 minute on each side until golden.